![]() ![]() Of course, if burgers are not your thing, Top Notch has an entire menu also serving breakfast from 8am – 11am every morning.īut why people come here and keep coming here is for the total experience. The perfect compliment to your fresh off the grill burger and salted, piping hot fries. And to wash it all down, do not miss out on their milkshakes and malts! Thick, smooth, ice cold liquid velvet in every slurp and gulp. The burger and fries are straight forward, honest diner food that not only satisfy your belly with each juicy bite, but warms your heart in the mix of it. It beats duck fat, oil, or anything else you can fry a potato in by a long shot. What makes them really special? They fry them in beef tallow, people! Essentially rendered beef fat, beef tallow gives these fries that same off the grill taste. ![]() These crispy bites are sliced fresh daily from whole potatoes and then fried to order. Really, they should be called the-best-fries-you-will-ever-have-in-your-life-fries, because they are exactly that. And that same philosophy goes for the fries, too. One could say that Top Notch served as the pioneer for every other freshly made burger in Chicago. Sure, a lot of burger spots are doing that now, but they have not been doing it since 1942. There is nothing frozen or being reheated here. What makes them so darn good?įor starters, they grind their meat in house. And beyond the inviting atmosphere that Diran and his staff care so much about, Top Notch does indeed make one of the best if not the best burgers in town. From the minute you walk in, it is clear that family and friendship are the priority here and that has not changed since Diran Soulian took over the family business in 1954. But what keeps Top Notch at the top of their game are the families that have been eating their mouth-watering burgers and fries for generations. Newspapers and magazines have written glowing reviews alike. ![]() Books have noted Top Notch as one of the best burgers in the country. In fact it reaches Chicagoans from all over the city as well as burger connoisseurs from all over the nation. This diner style establishment located in Beverly, does not stop at the South Side community. Top Notch Beefburgers has been serving up the South side community since 1942. And although you can get a decent burger throughout this entire food-loving city, the original of all beef burgers comes from a little joint with a big heart for doing things the old-fashioned way. We know pizza comes one way deep dish, piping hot from a fourteen inch pan, oozing with cheese and slices of Italian sausage. We know there are only two things that are important when ordering an Italian beef sandwich sweet or hot peppers…dipped or double dipped. We know that mustard is the only condiment one needs on their hot dog (and celery salt, if you ask me). There are a few things we as Chicagoans know when it comes to food. ![]()
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